Fresh salads should be eaten on a regular basis to encourage good health.
Please see listed below a few variations of salads and dressing you can easily prepare at home:
Pasta Salad & Romaine Submarines
Potato Dill Salad & Avocado Dressing
Raw Beetroot Salad & Crunchy Carrot Salad
Chickpea Salad with Coriander Dressing and extra Dressings
Tossed Green Salad with Sesame Seeds / Tabouli Salad
Rainbow Salad with Creamy Balsamic Vinegar Dressing
Tofu Mayonnaise/ Flax Seed Oil Dressing
Babaganoush / Dijon Pistachio Dressing
Oil Free – Simple Salad Dressings